food access

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    Welcome to The St. Louis Food Access Story Map!

    Welcome to MCE's interactive story map on food access! In this story map, we examine food access in the St. Louis Region (St. Louis City, St. Louis County and St. Clair County). The story map holds a lot of data so be patient if it does not load right away.To view the story map in its own web page, please click here

     
  • After releasing the St. Louis Regional Food Study in November 2014, Missouri Coalition for the Environment sought to bring experts and passionate individuals together from diverse interest groups to address the food system needs of the Greater St. Louis area. In St. Louis, there are many great, local efforts addressing hunger, food access, sustainable agriculture, nutrition, social justice, community and economic development. The St. Louis Food Policy Coalition seeks to bridge these efforts to form a coordinated, local food system. We seek to leverage the myriad efforts underway. The work of all of these efforts will be lifted by a strong, connected local food system. Specifically, we shall work to shape public policy and influence decision makers about local food systems and their connections to concerns of health equity, environmental conservation and restoration, social justice, community development, and economic development. Together, Steering Committee members shall build capacity to become a united advocacy bloc. This united advocacy bloc shall work collectively to make changethat will further the goals of all stakeholders involved.​

    Mission Statement

    Vision Statement

    To promote a thriving local food system that supports the health, community, environment, and economy of the Greater St. Louis area.

    A thriving local economy in the Greater St. Louis area where everyone has access to affordable, healthy food from local producers who are stewards of our soil, air, and water resources.

    Core Values

    Our Priorities

    • Community - Relationships, open communication, understanding, and collaboration among diverse stakeholders and between stakeholders and community members

    • Education and Empowerment - Opportunities and support for everyone in the Greater St. Louis area to improve their lives and communities

    • Equity - Geographic Access and Affordability of healthy, culturally relevant food for individuals in all socioeconomic components of the Greater St. Louis area

    • Health and Nutrition - Nutritious food, prioritizing whole foods without chemical or genetic additives

    • Sustainability and Environmental Stewardship - Local farmers and ranchers taking care of their land and policies that support sustainable land use in urban and rural communities. Based on SARE’s definition of “sustainability,” a sustainable food system must prioritize:

      • Stewardship of our region’s soil, air, and water

      • Quality of life for farmers, ranchers and their communities

      • Profit over the long term

      • Shorter supply chains to reduce the ecological footprint of our food system

    • Local - Production and availability of healthy food produced within a 100 mile radius of St. Louis, recognizing that supporting farmers within 150 miles will help to incorporate farms that are outside 100 mile radii of the nearby metropolitan areas, Chicago and Kansas City.

    • Economy - Businesses and individuals seeking to purchase healthy food from local farmers and ranchers, capturing more of our food dollars in the Greater St. Louis area.

    • Food Access and Public Transit Access
    • Land Access for Urban Agriculture
    • Institutional Local Food Purchasing

    Check out MCE's Interactive Local Foodshed Map! It is a great way to find local and environmentally responsible farmers in the St. Louis Regional Foodshed.

    STLFPC Brochure

    STLFPC is working with East/West Gateway on their food access goal to reduce by half the number of census tracks where 70% of residents are considered low income and low (food) access by 2027.The goal was drafted from the 2017 Sustainability Summit through One STL. Visit their food page to learn more.

    View the St. Louis Food Policy Coalition Membership page to learn more about the St. Louis Food Policy Coalition structure and the steering committee members.

    How to Get Involved

    For more information about how you or your organization can be involved in the St. Louis Food Policy Coalition, contact MCE Food and Farm Director, Melissa Vatterott, at This email address is being protected from spambots. You need JavaScript enabled to view it. or by phone at 314-727-0600, ext. 111. 

  • FOR IMMEDIATE RELEASE     

    Date: December 13, 2017

    Contact: Melissa Vatterott, (314) 581-0561This email address is being protected from spambots. You need JavaScript enabled to view it.

    Survey Results Indicate New Policies Needed to Support Urban Agriculture in St. Louis City

     

    St. Louis, MO: Onsite sales of produce and eggs, allowing for more backyard chickens, and making it easier for city residents to purchase land for food production purposes are some of the recommended policy changes needed to enhance local agriculture according a survey by the St. Louis Food Policy Coalition. The survey was completed by 854 city residents in 75 of the city’s 79 neighborhoods. 

    “We conducted the survey to build a foundation for changing local food policy,” said Melissa Vatterott, director of the St. Louis Food Policy Coalition. “It is clear there are barriers standing in the way of accessing local, nutritious food and we intend to change that.”

    Nearly 100 people surveyed said they would like to sell either their produce or eggs from a stand in their yard or community garden. Of those who indicated encountering obstacles to gardening or farming in the city, 28% reported the inability to sell produce or eggs from their home or community garden as an issue for them.

    The City of St. Louis only allows four total animals on any given lot, including dogs, cats, chickens, and rabbits. 63% of the respondents are in favor of allowing more chickens and rabbits, with another 21% wanting to learn more. 

    “Small towns and big cities are addressing food access in ways that can be repeated here in St. Louis,” said Alderwoman Cara Spencer. “The results from this survey will be valuable for the next mayor and board of alderman to support agriculture policies that are responsive to our constituents.”  

    The most popular recommendation, with 77% support, is that the city needs to make it easier for, and give preference to, residents in the City of St. Louis to purchase land for food production purposes. In addition, of those who reported encountering land use obstacles to gardening or farming, more than half reported land prices are too high for just growing food, a quarter said residential tax rates are too high for just growing food, and nearly half reported LRA’s garden lease program as an obstacle because it does not guarantee the lots will not be purchased by someone else. 

     "Urban agriculture provides numerous benefits, including improving food access, beautifying neighborhoods, and providing economic opportunities for city residents," said Vatterott. "It's a tool we can use to address some of the environmental and social injustices seen in our city and we hope the next mayor will make it a priority." 

    “In most of our projects, the community garden often becomes more than just a place to grow food for the people in the neighborhood,” said Steve Hutchison, President of Revitalization 2000 and cofounder of The Ville Collaborative. “Nutrition education, how to garden, the science of gardening, and beautification help bring hope to distressed neighborhoods.” 

    Results from the survey are being released in the aggregate, by ward, and by region (north, central, south). 

    “The Department of Health looks forward to working with Alderwoman Ingrassia, the Missouri Coalition for the Environment, and the St. Louis Food Policy Coalition on the next steps to developing an urban agriculture policy that makes sense for our city,” said Melba Moore, acting director of the city’s Health Department.

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    Click here to view the survey results. 

     

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